This is a baked macaroni and cheese recipe, meaning the macaroni and cheese is scraped into a baking dish, then topped with crunchy buttery bread crumbs before getting baked for 20 minutes! Cheese is salty! So you don’t want to add too much! And remember, you’re adding bacon, too! You’ll also use salt and pepper to season, but be sure to taste first, then add as needed. The sauce also gets dolled up with flavor boosters like shallots, fresh thyme, nutmeg, and cayenne pepper. This combination is oh-so-delicious! And adds an elevated taste your guests are SURE to notice! Plus, milk, melted butter, and heavy cream. Let’s move onto the cheese sauce!įor this bacon mac and cheese, you’ll need sharp white cheddar cheese and gruyere cheese. Noodles & Pasta Bacon Mac & Cheeseburger Buffalo Chicken Mac & Cheese BBQ Pork Mac & Cheese Penne Rosa Wisconsin Mac & Cheese Japanese Pan Noodles. Ok, now that we have our noodles covered. Meaning you get delicious cheesy flavor in EVERY SINGLE BITE! It’s truly the perfect noodle for baked pasta dishes! But we also love using it in hearty soups like Minestrone! The recipe is broken down into very simple steps guiding you through making breadcrumbs, stirring up the cheese sauce, cooking the macaroni, assembling the. Not only do the noodles hold up to the thick and heavy cheese sauce (no sad soggy noodles here!), but the sauce is also easily captured in its curved tube and ridged exterior. As a life long pasta lover, I can wholeheartedly say these are the best of the best! My perfect macaroni and cheese starts with the perfect noodle! And that noodle is SHELLBOWS! Aka the delightful shell-elbow macaroni hybrid from my favorite pasta company DeLallo. Grab a couple heads of broccoli, some zucchini, and sharp cheddar cheese, add everything to your instant pot (or slow cooker), set the timer, and in under 30 minutes youll have the creamiest, most delicious bowl of cozy broccoli cheddar soup. Hey, no judgement here! But do me a favor? And let me bend your ear a little more about MY perfect macaroni and cheese recipe, ok? Because I have a feeling I might just bring you over to my side! Cozy, but healthy, easy, and so delicious. There are the mac and cheese purists and the mac and cheese extremists who try to shove a million different ingredients into their dish! And then of course, there are the folks who prefer their macaroni and cheese… straight out of the box! Some folks love a quick and extra creamy stovetop mac and cheese… while others prefer a thicker, heartier baked variety. Our 3 new Mac & Cheese dishes are being served in all of our restaurants Which one will you try first The HEARTY Bacon Mac & Cheeseburger, the SPICY. Let’s move onto the cheese sauce For this bacon mac and cheese, you’ll need sharp white cheddar cheese and gruyere cheese. We all have our own ideas of what makes a mac and cheese recipe perfect, don’t we? Ok, now that we have our noodles covered. aged white cheddar, pepper jack, smoked gouda).Elevated macaroni and cheese with bacon and gruyère is the perfect side-dish! It’s great for special occasions like Thanksgiving and Christmas, or any night you’re craving comfort food! The gruyère cheese gives this dish a “grown-up” sophistication, the bacon adds a crunchy element, and the shellbows are the perfect noodle to catch all of the deliciousness going on in this recipe!īacon and Gruyère Baked Macaroni and Cheese Once the smoker is preheated, set the temperature to 225 degrees F and place the Mac and Cheese inside the smoker. The Smoked Mac and Cheese will be cooked at 225 not 350 degrees. Once at temperature, let it run at 350 degrees for about 10 minutes. In a small bowl stir together the pouch of House Autry BBQ Coating, 2 tbsp melted butter and the remaining crispy bacon.Īdd a little cayenne pepper with the flour to add a kick of heat!Ĭhoose a different combo of cheeses for a variety of flavors (ie. First and always, preheat your smoker to 350 degrees and let it get to temperature.
If your pan is oven safe you can leave it in the pan, if not transfer the Mac and cheese to a small casserole dish. Pour in the cooked macaroni and half of the crispy bacon. Sprinkle in the cheese and stir until it is melted and creamy. Whisk in the milk and cook until it is slightly thickened. Sprinkle in the flour, onion powder, garlic powder, smoked paprika, and chili powder. In the now empty skillet add 3 tbsp butter and melt over medium low heat. Remove the majority of the grease from the pan. Place on a paper towel lined plate to drain. In a large skillet over medium heat cook the bacon until it is crispy. Cook the macaroni per package instructions, to al dente.
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